On 3/26/04 6:42 PM, in article ,
"spud" > wrote:

> I'd like to make some neutral wine for topping off 5 gallon carboys
> after racking. Something that wouldn't be overwhelming when mixed in
> small quantities in various fruit wines.
>
> So far googling the archives indicates potato or banana make good
> wines for blending with other fruit wines. Am I on the right track
> here? Anyone have experience with either of these? What else would
> you recommend?
>
> Thanks
>
> Steve

>
>

Rhubarb marries well with other fruits and does not dominate.


--
Greg Cook
http://homepage.mac.com/gregcook/Wine

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