On Dec 20, 6:49*pm, Brooklyn1 <Gravesend1> wrote:
> On Tue, 20 Dec 2011 14:18:21 -0800, Mark Thorson >
> wrote:
>
> >Brooklyn1 wrote:
>
> >> Normal brained people who want non reactive sheet pans use whatever
> >> fercocktah metal pans they happen to have and they buy a box of
> >> parchment/wax paper.
>
> >Parchment for baking is not wax paper. *Wax would melt.
>
> Your brain is melted, Thorazine... but that should be no surprise.
> One can certainly bake on waxed paper, been for more then 50 years, in
> fact I've never bought parchment paper for cooking... at one time I
> actually used to save the parchment paper from sticks of butter in my
> freezer but never found a use for them so into the trash they went.
> Ordinary waxed paper works very well for baking.

Now that's frugal!! I always use parchment...