On Tue, 20 Dec 2011 14:18:21 -0800, Mark Thorson >
wrote:

>Brooklyn1 wrote:
>>
>> Normal brained people who want non reactive sheet pans use whatever
>> fercocktah metal pans they happen to have and they buy a box of
>> parchment/wax paper.
>
>Parchment for baking is not wax paper. Wax would melt.

Your brain is melted, Thorazine... but that should be no surprise.
One can certainly bake on waxed paper, been for more then 50 years, in
fact I've never bought parchment paper for cooking... at one time I
actually used to save the parchment paper from sticks of butter in my
freezer but never found a use for them so into the trash they went.
Ordinary waxed paper works very well for baking.