John Kuthe wrote:
>
> In my mango dessication project I am seeing m,y need for a non-
> reactive glass or ceramic baking sheet, preferably with raised edges
> like my old steel baking sheets. Google does not seem to know what
> "glass baking sheet" means, and turns up all kinds of crap, like
> Cephalon, Pyrex *steel* baking sheets, etc.

Non-stick coated metal sheet pans are non reactive.
Stainless steel sheet pans are non reactive.

> Does anyone know of a good source for true glass or ceramic coated
> steel baking sheets? About 12x16 inches or so would be best.

I've never heard of glass/ceramic coated steel baking sheets... best
you're gonna find are shallow glass/ceramic caserole pans.

Normal brained people who want non reactive sheet pans use whatever
fercocktah metal pans they happen to have and they buy a box of
parchment/wax paper.