On Dec 20, 10:40*am, John Kuthe > wrote:
> On Dec 20, 10:31*am, sf > wrote:
>
>
>
> > On Tue, 20 Dec 2011 08:09:42 -0800 (PST), John Kuthe
>
> > > wrote:
> > > In my mango dessication project I am seeing m,y need for a non-
> > > reactive glass or ceramic baking sheet, preferably with raised edges
> > > like my old steel baking sheets. Google does not seem to know what
> > > "glass baking sheet" means, and turns up all kinds of crap, like
> > > Cephalon, Pyrex *steel* baking sheets, etc.
>
> > > Does anyone know of a good source for true glass or ceramic coated
> > > steel baking sheets? About 12x16 inches or so would be best.
>
> > You'll probably have to settle for an extra large glass casserole
> > dish.
> > --
>
> > Ham and eggs.
> > A day's work for a chicken, a lifetime commitment for a pig.
>
> I found one:
>
> http://www.purenature24.com/shop/a27...eet-large.html
>
> and it measures 13.5 x 16.75 inch, but I'll bet that's the measure of
> the edges and not the "inside" space.
>
> Just wondering if there are more different kinds available.
>
> John Kuthe...

I may have to go with ceramic coated baking pans, like this one:

http://www.bedbathandbeyond.com/prod...paign=shopping



John Kuthe...