i honestly don't remember their color, just the taste lol, Lee
"Julie Bove" > wrote in message
...
>
> "Robert Miles" > wrote in message
> ...
>> On 12/7/2011 5:45 PM, Julie Bove wrote:
>>> > wrote in message
>>> ...
>>>>
>>>>
>>>> "Julie > wrote in message
>>>> ...
>>>>> I love onions. I put them in nearly everything. My favorite are the
>>>>> white onions but currently I have yellow ones because they were cheap.
>>>>>
>>>>> What do you like to do with onions?
>>>>
>>>> Red onions in salads for me. White or brown in cooked stuff. I use
>>>> onions
>>>> pretty much every day. Lunch& dinner salads plus in every savoury dish
>>>> I
>>>> make. Sometimes have them fried with steak especially if bbq'ing. I
>>>> also
>>>> make onion gravy (brown gravy with lightly fried onions). Nice with
>>>> sausages. I roast them whole with roast meats.
>>>
>>> Thanks! I try to put red onions in salads but they are often
>>> overwhelming.
>>> The best salads I ever had were in Half Moon Bay CA and thereabouts.
>>> Two
>>> restaurants there used very thinly sliced onions. I don't know if they
>>> soaked them in cold water or what but they came out tasting sweet and
>>> not
>>> hot.
>>
>> I've read of a type of onions called Vidalia onions. White, but with
>> much less of the hot flavor than most other white onions.
>
> I'm pretty sure they're yellow, not white. And I don't find white onions
> to be hot at all. Just the red ones.
>