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Old 19-12-2011, 01:23 AM posted to rec.food.cooking
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Default Lining pans with foil

On Dec 17, 11:58*pm, wrote:
Does lining and baking sheet, or roasting pan with aluminum foil have any
significant effect on the cooking? Does it reflect heat so food cooks faster, or
does it have an effect like having the heat too high? Thanks.


Yes,

You can no longer deglaze the pan.