Anyone want to take a stab at answering the question on
press technique. No BS I've asked the question three times
in here without an answer. It seems to always immediately
jump off topic.

Don

> So a 25 cm in diameter by 33 cm high (usuable height of 13 in)
> press is adequate for a couple of 23l carboys of wine. When
> someone says one press will fill a 23l carboy are they filling
> the press with grapes and completely pressing out or are they
> pressing one load, opening the press up again and adding more
> grapes and pressing again? In other words, the first would be
> one full load completely pressed, the second would be a couple
> of loads squeezed down and more added before fully pressing.
>
> Don