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Old 18-12-2011, 08:14 AM posted to
Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Lining pans with foil

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Does lining and baking sheet, or roasting pan with aluminum foil have any
significant effect on the cooking? Does it reflect heat so food cooks
faster, or
does it have an effect like having the heat too high? Thanks.

I've not noticed that it makes a difference other than the clean up time.
Makes clean up a lot easier.