Lining pans with foil
> wrote in message
...
> Does lining and baking sheet, or roasting pan with aluminum foil have any
> significant effect on the cooking? Does it reflect heat so food cooks
> faster, or
> does it have an effect like having the heat too high? Thanks.
I've not noticed that it makes a difference other than the clean up time.
Makes clean up a lot easier.
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