FoodBanter.com - View Single Post - removing small amt of must to add back later

(glad heart) wrote in message . com>...
> Thanks for your comments Andy. Much obliged.
>
> I guess the storage options are refrigeration or freezing. Any
> thoughts on benefits / hazards comparing the two options? Could
> either method safely store extra must for 6-8 months for example?
>
> Cheers,
>
> Jim

Freezing the juice is probably a safer option. Some yeasts can still
ferment in the 40 F range of a typical fridge. They slow way down, but
still ferment.

I was using concentrate so felt pretty confident there was not much in
the way of active yeast in there. If you use fresh juice, this may not
be the case and the freezer temps would insure nothing grows.

Andy