On 12/16/2011 8:22 PM, Kalmia wrote:
> I'm kinda lazy. I leave the pizza stone in the oven all the time,
> unless the cooking vessel just won't fit on it. Is it best removed
> for, say, a sheet of cookies?
> Any caveats if I leave the stone in the oven as to time and temp? I
> theeeenk I have read that the baking is faster on the stone than on
> an open rack. What say you?

I forgot that mine was in the oven and set it for self-cleaning. What a
pleasant surprise to find an immaculately clean pizza stone when the
cleaning was over.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.