On 11 Dic, 20:30, James Silverton >
wrote:


> It's got a lot of names in the Eastern Mediterranean and also occurs in
> Indian cooking.
Yes it is true!
>
> Indian Roasted Eggplant with Tomato and Onion *(Baingan Bhartha),
> Roasted Eggplant Salad with Capers and Onions (Italians call this
> caponata), Greek Melitzanosalata Me Kapari Kai Kremmydia uses vinegar
> and capers (of course
No. Italian caponata is another thing, but very good. I use to do it
very often.
Cheers
Pandora
> > --
>
> James Silverton, Potomac
>
> I'm *not*