On Mon, 12 Dec 2011 14:43:02 -0800 (PST), ItsJoanNotJoann
> wrote:

> Yes, just a tri-ply bottom and stainless sides only as I looked at
> them when Bed, Bath, and Beyond stocked them. I'm pleased as punch
> with my Calphalon tri-ply; pricey but not as much as AllClad.

I had/have Calpholon Anodized pots, no skillets for at least 30 years
and loved them. I still like them, but the anodized coating is
wearing off. I hadn't heard anything about Calpholon ss one way or
the other and since I keep my cookware for a long time, I went to All
Clad.

--
Food is an important part of a balanced diet.