First of all, apologies for the title. For some reason that seemed to
be perfect english to me yesterday.

Thanks for the responses so far. If I have to wait a year or two for
my reds then so be it. At the same time, I was asking the question
because, if, at the end of those two years of bulk aging, I go to
drink my first bottle only to find that the wine is the equivalent to
some el-cheapo boxed wine I'm going to be pretty upset.

While I'm enjoying the hobby so far, I'd also like to have something
of value at the end of the process. It's great to hear that my whites
may approach commercial wines, and if need be, I'll just make whites.

Cheers,
Harry