Ten points will be subtracted from the score of the first person who says
we've discussed this before. @#$! If you did, I missed it and I need help.
The key ingredient to my praline recipe that I've used for at least 50
years is Jell-o (cook) butterscotch pudding. It is just not available here.
I need to get the pralines made and shipped. Now!
I tried another recipe. It seemed to me that the cooking time wasn't
quite long enough. There is a split second or less between just right and
brick. I'm thinking a laser digital thermometer would be a super nice
Christmas gift (from me to me).
Any of you have a laser digital thermometer? Do you use it for candy
making? Any warnings as to brands or the care of the thermometer? Polly