"TechnoShroom" > wrote in message .com>...
> I was adding potassium metabisulfite to a cider prior to bottling and
> totally screwed up my measurement. Now there is ~200 ppm in the cider. What
> course of action should I take to correct this?

The ATF - now the TTB - allows a level of 350ppm. I'd suggest you
drink it, if the taste isn't affected.
Bill