On Dec 6, 7:11*am, "Giusi" > wrote:
> "ViLco" > ha scritto nel messaggio >> Here's a different
> take on lasagna. It's Giada DeLaurentis' recipe for
>
> >> lasagna rolls.
>
> >> For the recipe and video:http://alturl.com/waejd
>
> > She's so "authentic italian" that she calls lasagna what every italian
> > calls cannelloni... Anyway the recipe is good, ingredients sound well and
> > she also calls for boiling the noodles before using them, a practice which
> > I strongly agree with.
>
> Her father was Italian movie producer Dino di Laurentis, but she is a nice
> A,erican girl with a seno prosperoso. *Her father did open a food shop in
> NYC called DDL Food Show some 30-40 years ago so that one could get fine oil
> and fresh mozzarella. *She grew up with Italian food but a very American
> take on it.

There is a shop in Pike Place Market also- will go there this weekend
on our annual girl's Xmas shopping weekend with my Mom and sister.