Andy wrote:

> <snipped for brevity>
>
> Here's a different take on lasagna. It's Giada DeLaurentis' recipe for
> lasagna rolls.
>
> For the recipe and video: http://alturl.com/waejd

She's so "authentic italian" that she calls lasagna what every italian calls
cannelloni... Anyway the recipe is good, ingredients sound well and she also
calls for boiling the noodles before using them, a practice which I strongly
agree with.

> One discrepancy between adding filling. In the video Giada only places
> the filling at one end of a lasagna noodle and rolls it up, while in
> the directions she instructs us to spread the filling the length of
> the noodle. I'd spread the filling the length to prevent the empty
> noodle area from getting glued together.

Probably if you start with the right amount it will spread along while you
roll the noodle up, thus getting to cover its entire surface.

> The dish got 1,200+ votes, maintaining a 5-star rating.
>
> I'm looking forward to making this.

A nice dish for sure.