Yeah yeah ;) who has a good vichyssoise recipe?
"Dave Smith" > wrote in message
om...
> On 02/12/2011 12:59 PM, sf wrote:
>> On Fri, 02 Dec 2011 09:33:35 -0500, James Silverton
>> > wrote:
>>
>>> I enjoy cold soups like Vichyssoise and Gazpacho in the summer.
>>
>> I think that I might like gazpacho if I ever tried it, because it
>> sounds refreshing... but vichyssoise just sounds heavy.
>>
>>
>
> It is, but it is pretty good.
My rule has always been to taste something at least once before making up my
mind about it.
There are an amazing number of things that sound gross on the face of it,
and actually are quite surprising when it comes to an actual taste test.
And Vichyssoise can be served hot, too...
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