It's blackberry pie time, blackberry pie time...
Yep.
That time of year where it's $10/10 fer 6oz bskts of from wherever
fresh blackberries. I jes bought a dozen. Got a pie in the oven,
now.
I'm comfortable with pie crusts, now. Let 'em rest in fridge for an
hour, then take 'em out and let 'em warm up a bit. Roll 'em out,
patch 'em, smash 'em, shoot 'em with a freakin' machine gun!!
IOW, don't get tense. They're gonna tear. They're gonna split. No
problem. Jes take it in stride and push 'em back together. THEN
SHOOT 'EM WITH A MACHINE GUN!!
In the end, they will do. Then put in the damn filling and bake the
crap outta the *******s!
I'll be back with results in an hour. Enjoy. =D
nb
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