On 12/5/2011 6:21 PM, sf wrote:
>
> That what they call it, we all know it's a layered casserole. I'm
> wondering if anyone has tried it and if it's worth it for me to give
> it a go. The unusual component is frozen ravioli, the rest of it is
> constructed like a regular lasagna. Was it surprisingly good or not
> worth the effort you expended making it?
>

Lasagna is "poor people food" where you use up the leftover meatballs
and sauce to make another filling meal. Ravioli is a more elegant
concept where you use good filling to make an interesting dish.