Il 06/12/2011 00:27, Steve Pope ha scritto:

>> That what they call it, we all know it's a layered casserole. I'm
>> wondering if anyone has tried it and if it's worth it for me to give
>> it a go. The unusual component is frozen ravioli, the rest of it is
>> constructed like a regular lasagna. Was it surprisingly good or not
>> worth the effort you expended making it?

> Since ravioli is either time-consuming to make, or more expensive than
> just plain pasta, it seems to me an incongruous idea to use it
> in a casserole. The idea of lasagna is you can make up a large
> volume of food cheaply and with not too much effort. Whereas the
> idea of ravioli is you've gone to some trouble or expense to come
> up with an interesting ravioli filling and it stands on its own;
> it doesn't need being smothered with typical lasagna ingredients.
>
> Until I hear more about this, I'm declaring it a non-starter.

I'm with you on this. Stuffed pasta is enough by itself, using it in a
lasagna sounds like overkill. Bu then, lots of things sounded like
overkill before getting their place in tradition/habitudes.
Someone has to try that and report
--
Vilco
And the Family Stone
Anche un maiale puo' arrampicarsi su un albero quando e' adulato