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(Don S) wrote in message m>...
> > I used Lavlin Bourgovin RC 212 yeast on all batches. One I did as
> > told, all without the clay and other adjuncts of course. The other two
> > I divided up to several 2.8gal batches.
>
> SG,
> I didn't quite follow all of your test. Are you saying that---snip

I happen to have several small glass carboys 2.8g ea so I mixed all
the kits except one together in my primary fermentor and divided the
juice out into the various glass carboys for fermentation and set the
different starting SG by dilution.

I then used the original kit processed as per instructions to top
these up after racking.

Sorry for the confusion.

SG Brix