On Sat, 3 Dec 2011 09:05:02 -0500, "A.Nonny.Mouse"
> wrote:

>Lou Decruss wrote:
>> On Fri, 2 Dec 2011 16:19:55 -0800 (PST), merryb >
>> wrote:
>>
>>> On Dec 2, 6:24 am, "jmcquown" > wrote:
>>>> I don't find cold potato-leek soup (or any chilled soup for that
>>>> matter) particularly appealing. I suppose you could take my
>>>> potato-leek soup recipe and serve it chilled. The recipe is on the
>>>> rfc website.
>>>>
>>>> Jill
>>>
>>> I agree- cold soup just seems wrong.
>>
>> Cold cherry soup with dumplings is wonderful.
>>
>> Lou
>
>Oh, man, I wish you hadn't typed that. I had forgotten about cold cherry
>soup and dumplings, and I thought that I was happy. But since you reminded
>me, that craving has returned. Do you happen to have a recipe? I would
>imagine just any dumplings wouldn't work cold. I didn't cook much back
>when I knew about cherry soup with dumplings, or I'd just give it a try,
>but now, I have no idea where to start.
>
>Thanks for any help you can give.

It's been a couple years since I made it and don't remember exactly
what I did. Google this group for it. I think Victor posted a recipe
and had some incite. There's also lots of recipes on the web. My mom
and grandmother made it pretty basic.

This recipe addresses to cold dumpling issue.

<http://www.cdkitchen.com/recipes/recs/366/Cherry_Soup_with_Egg_Drops_Dumplings52479.shtml>
This looks a bit more tasty but I don't know what the 8th ingredient.
The dumplings sound interesting.

http://www.germanfoods.org/consumer/...cherrysoup.cfm

My mother says it tastes best made with the pits but I find it a pita
to enjoy so I pit them.

Lou