On Fri, 2 Dec 2011 16:22:01 -0800 (PST), merryb >
wrote:

>On Dec 2, 11:43*am, JeanineAlyse > wrote:
>> On Dec 2, 10:28*am, Sky > wrote:> On 12/2/2011 12:39 AM, JeanineAlyse wrote:
>> > > 26 oz. evaporated milk or heavy cream
>> > > * * Chopped chives to garnish (when I feel like it)
>> > > * * Shredded white cheese to garnish (always, and whatever white I have
>> > > on hand but for Parmesan, which I do not like)
>> > > Put all but the milk/cream (and chives/cheese) in a pot, bring to
>> > > light boil and then simmer just to cook the veggies through. *Stir in
>> > > the milk/cream, done!
>> > Thanks for the recipe. *Looks like a keeper, so I've saved it ;D
>>
>> Glad you may find a like for this. *I will be making it this evening
>> just for myself. *Because of my yesterday retirement and no longer
>> cooking for several office companions, I will be portion-freezing for
>> several later on lunches or dinners. *Time to clean out some of the
>> too much refrigerated veggies. *It may take me a while to settle into
>> having on hand only what I may care to make for myself, and to get
>> into "stocking" only for the big to-freeze cooks I'll eat on my own,
>> or share with one of my still working there friends that has declared
>> she will expect delivery so as not to resort to her past of TV-type
>> frozen dinners while working. *Hah! *She can pick up, I'll not be
>> running any sort of delivery service, though I certainly remain caring
>> about how this never cooks and severely diabetic good friend feeds
>> herself!
>> ...Picky

You didn't tell me... congratulations!

>Happy Retirement! I hope that you are able to go & enjoy it.

What do you mean "go" & enjoy?
Ahh, I know... you're telling Picky that now that she's retired she'll
have lots more time to enjoy the go.
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