On Fri, 2 Dec 2011 16:19:55 -0800 (PST), merryb >
wrote:

>On Dec 2, 6:24*am, "jmcquown" > wrote:
>> "sf" > wrote in message
>>
>> news >>
>> > On Thu, 01 Dec 2011 18:53:37 -0600, Sky >
>> > wrote:
>>
>> >> As the subject line says - "yeah yeah" - of course I can Google
>> >> recipes about vichyssoise, except I'd like to learn about 'favorite'
>> >> recipes here via RFC folks!
>>
>> >> Sometimes, there are canned versions of vichyssoise that 'are' good!
>> >> What brand or 'label' would those be?
>>
>> > I can't say I've eaten vichyssoise, even at a restaurant... it's leek
>> > and potato soup, right? *I can't see needing a recipe to make it.
>>
>> > --
>> > Food is an important part of a balanced diet.
>>
>> I don't find cold potato-leek soup (or any chilled soup for that matter)
>> particularly appealing. *I suppose you could take my potato-leek soup recipe
>> and serve it chilled. *The recipe is on the rfc website.
>>
>> Jill
>
>I agree- cold soup just seems wrong.

Cold cherry soup with dumplings is wonderful.

Lou