On Dec 2, 6:24*am, "jmcquown" > wrote:
> "sf" > wrote in message
>
> news >
> > On Thu, 01 Dec 2011 18:53:37 -0600, Sky >
> > wrote:
>
> >> As the subject line says - "yeah yeah" - of course I can Google
> >> recipes about vichyssoise, except I'd like to learn about 'favorite'
> >> recipes here via RFC folks!
>
> >> Sometimes, there are canned versions of vichyssoise that 'are' good!
> >> What brand or 'label' would those be?
>
> > I can't say I've eaten vichyssoise, even at a restaurant... it's leek
> > and potato soup, right? *I can't see needing a recipe to make it.
>
> > --
> > Food is an important part of a balanced diet.
>
> I don't find cold potato-leek soup (or any chilled soup for that matter)
> particularly appealing. *I suppose you could take my potato-leek soup recipe
> and serve it chilled. *The recipe is on the rfc website.
>
> Jill

I agree- cold soup just seems wrong.