On 01/12/2011 8:37 PM, sf wrote:
> On Thu, 01 Dec 2011 18:53:37 -0600, >
> wrote:
>
>> As the subject line says - "yeah yeah" - of course I can Google
>> recipes about vichyssoise, except I'd like to learn about 'favorite'
>> recipes here via RFC folks!
>>
>> Sometimes, there are canned versions of vichyssoise that 'are' good!
>> What brand or 'label' would those be?
>>
> I can't say I've eaten vichyssoise, even at a restaurant... it's leek
> and potato soup, right? I can't see needing a recipe to make it.
>

Basically.... and add some cream. You're right. It doesn't really need
a recipe.


Speaking of leeks...... A friend once served us leek soup with Stilton
cheese crumbled on top. Delicious !!!!!