"jmcquown" > wrote in message
...
>
> "sf" > wrote in message
> news
>> On Thu, 01 Dec 2011 18:53:37 -0600, Sky >
>> wrote:
>>
>>> As the subject line says - "yeah yeah" - of course I can Google
>>> recipes about vichyssoise, except I'd like to learn about 'favorite'
>>> recipes here via RFC folks!
>>>
>>> Sometimes, there are canned versions of vichyssoise that 'are' good!
>>> What brand or 'label' would those be?
>>>
>> I can't say I've eaten vichyssoise, even at a restaurant... it's leek
>> and potato soup, right? I can't see needing a recipe to make it.
>>
>> --
>> Food is an important part of a balanced diet.
>
>
> I don't find cold potato-leek soup (or any chilled soup for that matter)
> particularly appealing. I suppose you could take my potato-leek soup
> recipe and serve it chilled. The recipe is on the rfc website.
>

There are many "soups" that are excellent chiled. Particualrly on a hot
summer day
Vichysoisse, Gazpacho, Sour Cherry, Borsch, etc
You won't know till you tried some

Still trying to figure out my grandmother's Cold Cherry Soup recipe.
It wasn't just good enough to kill for.
It was so good, it was worth doing a Genkhis Khan for
Part of it must have been how she preserved her canned sour cherries.