On 12/2/2011 9:24 AM, jmcquown wrote:
>
> "sf" > wrote in message
> news
>> On Thu, 01 Dec 2011 18:53:37 -0600, Sky >
>> wrote:
>>
>>> As the subject line says - "yeah yeah" - of course I can Google
>>> recipes about vichyssoise, except I'd like to learn about 'favorite'
>>> recipes here via RFC folks!
>>>
>>> Sometimes, there are canned versions of vichyssoise that 'are' good!
>>> What brand or 'label' would those be?
>>>
>> I can't say I've eaten vichyssoise, even at a restaurant... it's leek
>> and potato soup, right? I can't see needing a recipe to make it.
>>
>> --
>> Food is an important part of a balanced diet.
>
>
> I don't find cold potato-leek soup (or any chilled soup for that matter)
> particularly appealing. I suppose you could take my potato-leek soup
> recipe and serve it chilled. The recipe is on the rfc website.

Again, I can't argue with personal taste but I enjoy cold soups like
Vichyssoise and Gazpacho in the summer. I think I eat Gazpacho much more
often. My preferred versions have a large amount of the vegetables
finely chopped but not blended. Mind you, some people have called that
"a wet salad".

--


James Silverton, Potomac

I'm *not*