"Christine Dabney" > wrote in message
...
> On Thu, 1 Dec 2011 22:39:44 -0800 (PST), JeanineAlyse
> > wrote:
>
>>I honestly did not know it had such a fancy name, I
>>just call it PLS....Picky
>>
>>Potato Leek Soup
>
> Except that it isn't strictly Potato Leek Soup. Vichyssoise is
> potato-leek soup that is pureed and cream added, then it is served
> chilled.
>
> Christine


That's how I make my potato leek soup (usually served in bread bowls). The
soup is pureed and yes, cream (or half & half) is added. But I serve it
hot. I can't stand cold soup

Jill