"Nige" > wrote in message >...
> So I am enthusiastic about developing an organic vineyard on my 5 acres of
> suitable (I think) land in southern Spain on the fringe of the 'Sherry'
> areas. Clearly there are many decisions to be made and one of the most
> important is : What variety of grape should I use?
> I would want a grape that can resist as far as possible fungal disease
> although I know that some copper sulphate spraying will become necessary. I
> want a vine that can be trained along 3 strong wires in rows supported by 6
> foot posts. I want a grape that can be used either for wine or for juice.
> (silly point I guess) I am not fussed whether it is white or red as the
> most important matter is the quality of the juice.
> Any pointers as to where I should look for information?
>
> Nige

Dear Nige,

Why do you not see what types of vines the locals (Spanish growers)
are growing, and then do some research on those varieties.

I think that all vine varieties could be trained on three wires as you
describe.

Also you would not have much of a problem with fungal diseases
(mildew), with any variety, down there.

Good luck with your project.

Arthur

http://palejay.com