Cheryl wrote:
> On 11/27/2011 7:35 AM, Steve Freides wrote:
>
>> The Wiki says American cheese is just like Velveeta in that it's a
>> "processed cheese product". Cheddar melts just fine as does every
>> other actual cheese I've ever tried. Nothing wrong if you like
>> American cheese, but you seem to be giving it credit for being more
>> than it is.
>
> For a cheese that doesn't melt, try Paneer. It can be grilled without
> bread. On an actual grill. Tasty.

Haloumi cheese can also be grilled - it's rather a cross between feta
and mozarella, and I find it very tasty.

-S-