Hi Andy

I think that what they are trying to tell you is that it is all about
good luck (after following some basic principles)!

Ken Vale > wrote in message .rogers.com>...
> Andy j. wrote:
>
> >Hi.....perhaps this has been covered before.....if 2 seperate
> >winemakers make the same recipe say this
> >one.....http://winemaking.jackkeller.net/reques65.asp.....one person
> >being a novice the other an expert.......they both follow the
> >directions perfectly....same temperatures,ingrediants,
> >containers....everything the same....what are the variables that make
> >the more experienced winemaker's wine awardwinning and the other wine
> >ordinary??....just wondering....is it all in the wrist action or
> >what?.....Andy J.
> >
> I would say ingrediant selection (ingrediants very from place to place,
> and time of year) and ingrediant preperation (more care / less care,
> speed of prep), speed of manufacture, efficent tool use, guesstamation.
> Ken