Andy j. wrote:

>Hi.....perhaps this has been covered before.....if 2 seperate
>winemakers make the same recipe say this
>one.....http://winemaking.jackkeller.net/reques65.asp.....one person
>being a novice the other an expert.......they both follow the
>directions perfectly....same temperatures,ingrediants,
>containers....everything the same....what are the variables that make
>the more experienced winemaker's wine awardwinning and the other wine
>ordinary??....just wondering....is it all in the wrist action or
>what?.....Andy J.
>
I would say ingrediant selection (ingrediants very from place to place,
and time of year) and ingrediant preperation (more care / less care,
speed of prep), speed of manufacture, efficent tool use, guesstamation.
Ken