Hi.....perhaps this has been covered before.....if 2 seperate
winemakers make the same recipe say this
one.....http://winemaking.jackkeller.net/reques65.asp.....one person
being a novice the other an expert.......they both follow the
directions perfectly....same temperatures,ingrediants,
containers....everything the same....what are the variables that make
the more experienced winemaker's wine awardwinning and the other wine
ordinary??....just wondering....is it all in the wrist action or
what?.....Andy J.