Thanks everyone.
I see that the question was asked, and dealt with very well, just a few
posts up.
Thanks again.
Roger

"Analogueman" > wrote in message
news:Pfs_b.45137$Ff2.37259@clgrps12...
> I normally let my wine sit in the secondary fermentor (with several
> rackings) until about March, then rack into nitrogen charged 54 litre
> stainless beer kegs and set aside in my cellar for a year or two to
mature.
>
> Recently an experienced fellow at a wine club told me that it would be
> better to age wine in bottles rather than large containers.
>
> Comments are appreciated.
>
> Roger
>
>