"sf" > wrote in message
...
> On Sat, 26 Nov 2011 07:35:59 -0800, "Dimitri" >
> wrote:
>
>> We had a "King Arthur" apple crisp recipe topped with a home made
>> Cinnamon
>> Ice cream;
>>
>> Recipe he
>>
>> http://simplyrecipes.com/recipes/cinnamon_ice_cream/
>>
>> added the scrapings from 1/2 vanilla bean (TJ'S Madagascar, bourbon)
>>
>>
>> There's a bit on the ice cream left over, think I'm going to bake some
>> apples to use it up.
>>
>> Ended up being a very nice combination.
>>
> Wow, that sounds delightful! I'll throw that idea out for Christmas
> and see if anyone is interested in making it. What did you think of
> the cinnamon - enough, too much? I'd want it to be fairly light.

IIRC the 2 teaspoons lightly warmed (Costco Saigon Cinnamon) mixed with the
sugar and vanilla as just the perfect mix of flavors.

Dimitri