ANd with the ginger flavoured base like Susan talked about. I love
ginger in anything

"Ozgirl" > wrote in message
...
> It says you can use a butternut pumpkin. I wonder if they are the same
> as ours. I probably would use butternut, its softer to work with.
>
> "Alice Faber" > wrote in message
> ...
>> In article >,
>> "Ozgirl" > wrote:
>>
>>> We don't get canned pumpkin. How would you prepare it from scratch
>>> and
>>> what kind of pumpkin?
>>
>> Remember, what you call pumpkin isn't the same thing that we call
>> pumpkin, although it's related.
>>
>> Here are some illustrated instructions
>> <http://www.pickyourown.org/pumpkinpie.php> that will give you an
>> idea.
>> You could probably use any yellow/orange-fleshed squash (so, what's
>> sold
>> by you as pumpkin), and come close.
>>
>> --
>> "Isn't embarrassing to quote something you didn't read and then
>> attack
>> what it didn't say?"--WG, where else but Usenet
>