Julie Bove wrote:
> I bought two desserts at Costco. Thankfully they were small. One
> was a chocolate cheese fudge. The other was a buffalo milk lemon
> cheesecake.
> Nobody liked the fudge. It doesn't taste like cheese. It is VERY
> creamy which is perhaps one reason I don't like it. It is missing
> that sort of slightly granular texture that a good fudge has. That's
> not quite the right description but good fudge has a texture that
> this stuff doesn't. It is very chocolately. TOO chocolatey. Nobody
> ate more than a tiny bite.

I know what you mean about the texture. It sounds more like a ganache
texture than a fudge. But since it is the controlled crystalization of the
sugar that give fudge its unique texture, I think it unlikely that it can be
achieved with a sugar substitute. Too bad.