"W. Baker" > wrote in message
...
> Janet Wilder > wrote:
> : On 11/24/2011 8:22 AM, Storrmmee wrote:
> : > anything with dried cranberries or raisins has to be good, lol, Lee
>
>
> : ...and full of carbs :-)
>
> : --
> : Janet Wilder
> : Way-the-heck-south Texas
> : Spelling doesn't count. Cooking does.
>
> I sometimes dry myown cranberries, using some Splenda. It is a nusience
> since you have to slightly par-boil thm firstt as the skins are too
> imperiable for the dryer to work well.

You can dry them without doing that. I've done it. It does take many days
and the end texture will be totally different. They will be lightly crispy
and puffed full of air.