it popped into my head this would rock if you used peaches, Lee
"Janet Wilder" > wrote in message
eb.com...
> On 11/22/2011 1:47 PM, KROM wrote:
>> I would cook the pie first then add toasted nuts for the last 15 mins of
>> baking
>>
>> KROM
>>
>>
>> "W. Baker" wrote in message ...
>>
>> OK, I need some help here. I am to make dessert for Thanksgiving. I
>> usually make a one crust, no sugar added, apple pie(cobbler?) having only
>> the crisp top crust. This year my gluten sensitive cousing will be
>> joining us so I am working on a plan to make the usual apple filling, but
>> no crust, just sprinkling some finely chopped walntus(not ground). I am
>> worried thatthey wil just sind to the bottom. I have thought of baking
>> the apple filling (covered with foil) and then removing the cover an
>> putting the nuts on and lettin them toast. Perhaps I should simply tost
>> the nuts sparately and then put them on before serving or after the
>> filling is out of the oven and cooling. I am not making a Brown Betty
>> toopping wich usualy had flour or oatmeal or both along with some nuts,
>> just kind of a top nut crust(which might require finer nut pieces, easy
>> to do in the food processor. Should I simply kind of pack the nuts on top
>> of either the raw or baked filling?
>>
>> Any thoughts out there?
>>
>> Wendy
>
>
>
> * Exported from MasterCook *
>
> Apples, No Pie, a la Mode
>
> Recipe By :
> Serving Size : 4 Preparation Time :0:00
> Categories : desserts pies
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 3 tablespoons butter
> 1 piece fresh ginger -- (1 inch) grated or minced
> 3 Golden Delicious apples -- quartered, cored and
> sliced
> 2 teaspoons lemon juice
> 3 tablespoons brown sugar
> 1 teaspoon ground cinnamon
> 1/4 teaspoon freshly grated nutmeg -- eyeball it
> 1 pint vanilla ice cream
> 1 canister whipped cream
>
> Heat a skillet over medium to medium-high heat. Add the ginger and apples
> to warm butter, squeeze a little lemon juice over the pan and saute 4 to
> 5 minutes. Add brown sugar, cinnamon, nutmeg to the apples and cook
> another 2 minutes. Spoon apples into dessert dishes and top with ice
> cream and whipped cream. Garnish whipped cream with a pinch more cinnamon
> or nutmeg
>
> Source:
> "Recipe courtesy Rachael Ray"
>
> Leave out the ice cream and use parve whipped topping if you feel the
> need.
>
>
>
> --
> Janet Wilder
> Way-the-heck-south Texas
> Spelling doesn't count. Cooking does.