Thanks, Tom

>Still, it isn't a bad idea to do so every 2 or 3 days - at least for
>the first couple of weeks...

Any concern about introducing oxygen with each stirring?

>The carboy should be pretty nearly full at this point, and under airlock.

Actually it is still under airlock from the ferment ("primary" in the
same carboy) and has not been opened yet. I haven't racked it to a
smaller one. I have gotten the idea that racking from a "primary" is
mostly for the purpose of getting the fermenting must off of the gross
lees while the ferment is still active enough to produce more CO2 and
not get stuck.

In this case, being just juice, I left it alone from the start. Wrong
move?