I always recommend it for those who make grape wines. While it might be
a little out-of-date the basic information is sound and it is an
excellent reference book for beginners and moderately experienced
winemakers as well. One of the nice features of the Jackisch book in
contrast to most others is that he gives examples of a few contrasting
styles of both reds and whites.

Cheers,

Glen Duff
==============

glad heart wrote:

> A friend recommended this book. Any comments before I buy?
>
> Circa 1985, it may not so "modern" anymore.
>