On Nov 21, 6:57*pm, Bryan > wrote:
> I bought some last week and have used them twice. *They're a bit of a
> hassle to cut up, but the texture is nicer than canned, and the flavor
> is far better. *...

This is normally the case with anything that's canned. I always found
canned water chestnuts to be virtually lacking in any flavor, but they
have a nice texture. Tender and crunchy.

Where did you get fresh ones?

John Kuthe...