On Mon, 21 Nov 2011 17:18:20 -0800, wrote:

>
> This is a tart that's a cross between a quiche and Yorkshire pudding.
> It's custard-y but puffs like Yorkshire pudding and oh-so-wonderful.
>
> Step by step and photos if you are interested.
> http://www.kokoscornerblog.com/mycor...acon-tart.html
>
> or
> http://tinyurl.com/7xc2swf

I have saved the recipe and printed it out. I want to try it ASAP.
Thanks for posting!
--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West