Help with Dessert
"Storrmmee" > wrote in message
...
> any of what you propose is good to me, also there are gluton free oats
> which you might consider, Lee
I make apple crisp with that. Just sub in the GF oats and some rice flour,
either brown or white. Also use coconut oil in place of butter or
margarine. A bit of cinnamon. But a ton of brown sugar. That's the rub.
Without the sugar the crisp part won't get crisp.
I have pretty much had to stop making the crisp because we will eat too much
of it. Now I just do either fried apple slices (with peel) or whole baked
apples with a cinnamon stick inserted in each. Angela likes those. She
doesn't like nuts but is getting better. Once in a while she will eat
something with nuts. And she likes one kind of Lara bars. But mostly she
won't eat nuts.
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