On Thu, 17 Nov 2011 08:08:31 -1000, dsi1 > wrote:

>Cooking while you're sleeping is great for foods that take hours to cook
>because it's like traveling through time. You put the thing in the oven
>and a few moments later, it's done.

Except that the big slab of pork belly that I just put into the oven won't be
done until Sunday. 8;(

That gives us all day tomorrow to suffer in anticipation.

-- Larry