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Equipment setup question
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Dave Allyn
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Equipment setup question
On 10 Feb 2004 10:56:11 -0800,
(Jack) wrote:
>wine. These could be soaked first in vinegar (removes calcium based
>deposits) and then in bleach to kill all germs and such. You are
>correct.
I would avoid vinegar unless you want to turn your wine to vinegar as
well.
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