On Wed, 16 Nov 2011 08:25:30 -0800, "Pico Rico"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Wed, 16 Nov 2011 07:52:18 -0800, "Pico Rico"
> > > wrote:
> >
> >> don't roast them, braise them.
> >
> > What would you braise them with/in? TIA
>
>
> I would start with veal stock and red wine. You could use chicken stock.
> Then the usual cast of characters to choose from: onion, celery, carrot,
> garlic, thyme, beer, tomato product, etc.
>
Thanks, sounds tasty. Maybe I'll give it a try with thighs
sometime... or maybe Julie will give it a go and report back.

--
All you need is love. But a little chocolate now and then doesn't hurt.